Kielbasi Snacks - cooking recipe

Ingredients

1 lb. kielbasi
1 small jar apricot or peach preserves
1 tsp. ginger
1 Tbsp. lemon juice
1 Tbsp. mustard

Preparation

Slice kielbasi and fry slightly to get the grease out.
Mix preserves, ginger, lemon juice and mustard.
Add kielbasi; microwave or put in crock-pot and heat.
Serve warm.