Creamy Tacos - cooking recipe

Ingredients

2 lbs ground chuck
1 large onion, chopped
1 can pinto beans
1 can water
1 brick chili
1 can Rotel tomatoes
1 lb Velveeta cheese, cubed
1 pint sour cream

Preparation

Brown meat and onion.
Add everything except sour cream.
Heat until cheese melts.
Add sour cream.
Serve over chips; top with lettuce, tomatoes, grated cheese, green onions, black olives, etc.