Island Style Chicken - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks in heavy syrup
2 lb. chicken parts
2 Tbsp. shortening
1 can Campbell's chicken broth
1/4 c. vinegar
2 Tbsp. brown sugar
2 tsp. soy sauce
1 large clove minced garlic
1 medium green pepper, cut in squares
3 Tbsp. cornstarch
1/4 c. water

Preparation

Drain pineapple chunks, reserving syrup.
In skillet, brown chicken in shortening, pouring off fat.
Add reserved syrup, broth, vinegar, sugar, soy sauce and garlic.
Cover; cook over low heat for 40 minutes.
Add green pepper and pineapple chunks; cook 5 minutes more or until done.
Stir occasionally.
Combine cornstarch and water; gradually stir into sauce.
Cook, stirring, until thickened.
Serve with cooked rice.