Banana Split Cake - cooking recipe

Ingredients

3 to 5 bananas
3 sticks margarine
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
1 (No. 2) can crushed pineapple
19 oz. Cool Whip
1 small pkg. nuts or almonds
1 small bottle cherries

Preparation

Mix 1 stick of melted margarine with graham cracker crumbs. Press in bottom of 13 x 9 x 2-inch pan.
Beat not less than 15 minutes:
eggs, 2 sticks margarine and powdered sugar.
Spread over crumbs.
Cover with sliced bananas and well-drained pineapple. Spread with Cool Whip, cherries and nuts.
Refrigerate overnight.