Ingredients
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1 pkg. sugar cookie dough
2 (8 oz.) pkg. cream cheese (room temperature)
1/4 c. sugar
1 tsp. vanilla
fruits (your choice, except canned peaches; fresh pineapple, kiwi, strawberries, blueberries, any fruit that doesn't turn dark real fast)
Preparation
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Put sugar cookie dough on a pizza pan and bake according to package.
Cool.
Beat cream cheese, sugar and vanilla.
Spread on cookie crust.
Arrange fruit on top. Refrigerate.
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