Chicken Aloha - cooking recipe

Ingredients

3 large chicken breasts
1 1/2 c. sliced celery
1 green pepper, cut into strips
3 Tbsp. butter or margarine
3 c. cubed cooked chicken
1 (22 oz.) can pineapple pie filling or 1 (20 oz.) can pineapple chunks
1/3 c. water
1/4 c. soy sauce
2 tsp. granulated instant chicken bouillon
chow mein noodles
sliced almonds
rice
shredded coconut (optional)

Preparation

In a frying pan, cook celery and pepper in butter or margarine just until tender-crisp. Add remaining ingredients except noodles. Serve over chow mein noodles and top with toasted almonds. You may add coconut if you wish.