Cream Cheese Mints - cooking recipe

Ingredients

3 oz. cream cheese
1/2 tsp. liquid peppermint flavoring
2 to 2 1/2 c. powdered sugar
food coloring of your choice
colored or granulated sugar

Preparation

In large bowl, mix cream cheese and peppermint flavoring until well blended.
Gradually add powdered sugar and knead on bread board or counter until no longer sticky and shapes easily into small balls.
Divide into 4 equal portions.
To each portion knead in 1 drop of food coloring of your choice or enough to make desired color.