Pickled Sugar Snap Peas - cooking recipe

Ingredients

12 oz. sugar snap peas
2 cloves garlic
2 tsp. yellow mustard seed
several sprigs of fresh dill
1 medium to large onion, sliced thin
1 fresh or 2 dried hot red peppers
1 c. white vinegar
1/2 c. water
1 tsp. canning, noniodized (e.g. kosher) salt

Preparation

Note:
Use quart canning jars or a crock.
Do not use metal or plastic.
A two layer (inner-cheesecloth; outer plastic wrap) cap will work for a cover, if needed.