Christmas Rainbow - cooking recipe

Ingredients

1 pkg. white cake mix (2 layer size)
1 pkg. raspberry jello (3 oz. size)
1 pkg. lime jello (3 oz. size)
2 c. boiling water
1 container Cool Whip, thawed (9 oz.)

Preparation

Prepare the cake mix as directed on package, baking in two well-greased and floured 9-inch layer pans at 350\u00b0 for 25 to 30 minutes.
Cool in pans 15 minutes; poke with fork at 1/2-inch intervals.
Do not remove from pans.