Easy Fresh Peach Cobbler - cooking recipe

Ingredients

2 c. peaches, peeled and sliced
1/2 c. sugar
1 stick butter
1 c. sugar
1/2 c. milk
1 c. sifted plain flour
1/2 tsp. baking powder
pinch of salt

Preparation

Mix peaches with 1/2 cup sugar.
Let stand for 30 minutes or until juice forms.
Melt butter in 2-quart baking dish.
Make batter out of remaining ingredients.
Pour batter over butter, then pour fruit and juice over batter.
Do not stir!
Bake at 350\u00b0 for 30 to 45 minutes or until brown.
Serves 8 to 10.