Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin
1 (13 oz.) can evaporated milk
3 eggs, slightly beaten
2 tsp. pumpkin pie spice or 1 1/2 tsp. cinnamon, 1/4 tsp. cloves, 1/2 tsp. ginger and 1/2 tsp. nutmeg
1/2 tsp. salt
1 c. sugar
1 pkg. yellow cake mix
1 c. chopped nuts

Preparation

Blend first 6 ingredients and beat well.
Put this mixture into a 9 x 13-inch pan.
Sprinkle cake mix and nuts evenly over top.
Bake at 350\u00b0 for 50 minutes.
Serve with Cool Whip.