Spaghetti Pie - cooking recipe

Ingredients

2 eggs, well beaten
2 Tbsp. butter
6 oz. cooked spaghetti
1/3 c. Parmesan cheese
1 lb. ground beef
1/2 c. chopped onion
8 oz. can stewed tomatoes
1 tsp. salt
1/4 c. chopped green pepper
1 can tomato paste
1 tsp. oregano
pepper

Preparation

Brown the meat; add pepper, onion, tomato paste, salt, green pepper and oregano.
Fill the pie shell with the meat mixture. Bake at 350\u00b0 for 20 minutes, covered.
Add 1/2 cup shredded Mozzarella and cook, uncovered, for 5 minutes more (until melted).