Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken breast, cubed
1 1/2 c. chopped celery
3 Tbsp. lemon juice
3 Tbsp. Kraft Italian dressing
1/2 c. chopped red apple
1/2 c. pineapple chunks, drained
1 c. chopped pecans
1 c. mayonnaise
pepper and salt to taste

Preparation

Marinate chicken overnight in Kraft Italian dressing.
Toss apple in lemon juice and add with remaining ingredients to chicken.
Chill.
Serves 8.