Cinnamon Twists - cooking recipe

Ingredients

1 c. sour milk
2 Tbsp. vinegar
3 Tbsp. shortening
3 Tbsp. sugar
1/2 tsp. salt
1 Tbsp. baking soda
1 egg
1 pkg. yeast
3 c. flour, sifted

Preparation

Bring to boil 1 cup sour milk (2 tablespoons vinegar and the remainder milk).
Stir shortening, sugar, salt and baking soda into milk.
Cool.
Add 1 egg and 1 package dry yeast.
Stir in 3 cups sifted flour.
Let rise 20 minutes, then roll out in a rectangle.
Butter half and sprinkle with cinnamon.
Fold over like a sandwich and cut into 1/2-inch strips about 3 inches long. Twist strips and bake on greased cookie sheets 12 minutes at 375\u00b0. Frost with icing while hot.