Champagne Punch - cooking recipe

Ingredients

1 bottle pink champagne
1 bottle white Sauterne or Chablis
1 bottle ginger ale
1 bottle club soda
1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can Hawaiian punch concentrate
1 (6 oz.) can limeade concentrate
1 medium jar maraschino cherries (no stems) and juice

Preparation

Pour all
into large punch bowl and mix.
Add ice cubes or ice ring.