Chicken Crescent Rolls - cooking recipe

Ingredients

onions
1 whole chicken
1 pkg. crescent rolls (4 rolls to pkg., so you may need 2 pkg.)
2 (8 oz.) pkg. cream cheese, room temperature

Preparation

Boil chicken and save broth to make chicken soup later.
Pick meat off bones.
Slice mushrooms and onions.
Saute in butter.
Mix chicken, cream cheese, onions and mushrooms.
Stuff crescent rolls and fold up all 4 corners of roll.
Bake 17 minutes, according to package directions.