Chicken Costa Brava(Mexican Chicken) - cooking recipe

Ingredients

1 (20 oz.) can pineapple slices
1 large onion, quartered
1 (8 oz.) can stewed tomatoes
1 Tbsp. oil
1/2 c. salsa
2 tsp. cornstarch
1 red bell pepper, slivered
1 green bell pepper, slivered
2 large cloves garlic, minced
4 boneless chicken breasts
1 c. ripe olives
1/2 c. green olives
1 tsp. cumin
1 tsp. cinnamon

Preparation

Drain pineapple; reserve juice.
Sprinkle chicken with salt. Brown chicken in oil.
Combine spices; sprinkle over chicken.
Add garlic and onion; saute.
Add reserved pineapple juice with tomatoes, olives and salsa.
Cover and simmer 25 minutes.