Green Bean Baked Lucette - cooking recipe

Ingredients

1 (16 oz.) can green beans
1 can O & C French fried onions
1 can condensed cream of mushroom soup
1/2 c. grated sharp Cheddar cheese

Preparation

Alternate layers of drained beans (reserving 1/4 cup bean liquid) and onions in a baking dish.
Mix mushroom soup and reserved bean liquid; pour over vegetables.
Sprinkle with cheese. Bake in a moderate oven (350\u00b0) about 30 minutes, until heated through.
Makes six servings.