Scalloped Corn - cooking recipe

Ingredients

1 can cream style corn
2 eggs, beaten
1/2 c. crushed crackers
1/4 c. melted oleo
1/4 c. evaporated milk
1/4 c. finely chopped carrots
1 Tbsp. chopped celery
1 Tbsp. chopped onion
1/2 tsp. sugar
1/2 tsp. salt
6 drops Tabasco
1/2 c. shredded Cheddar

Preparation

Mix together all ingredients except cheese.
Pour into greased 8 x 8 x 2-inch dish.
Top with cheese and bake at 350\u00b0 for 30 minutes until set.
This can be mixed together and frozen and baked later.
Allow more baking time if frozen.