Chicken Casserole - cooking recipe

Ingredients

1 box Stove-Top dressing (chicken flavor)
1 can cream of chicken soup
4 chicken breasts
30 Ritz crackers
1/2 stick oleo

Preparation

Cook chicken and debone; mix stuffing as directed on box. Spread in bottom of pan.
Cut chicken in pieces and spread on stuffing.
Dilute cream of chicken soup with chicken broth and pour over chicken.
Melt oleo and crumble crackers in oleo. Spread on top of soup.
Bake at 350\u00b0 for 35 to 45 minutes.