Tex-Mex Mix - cooking recipe

Ingredients

2 (10 1/2 oz.) cans bean dip (plain or hot)
3 medium ripe, mashed avocados, coated with lemon juice
1/4 tsp. pepper
1 1/2 c. low-fat yogurt, drained
1/2 c. low-fat mayonnaise
1 pkg. taco mix
4 to 6 green onions, chopped
3 medium tomatoes, chopped (2 c.)
2 (3 1/4 oz.) cans chopped black olives
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Layer on large skillet (seven layers):
bean dip, avocado and pepper mixture, combined yogurt, mayonnaise and taco mixture, onions, tomatoes and olives.
Cover with cheese.
Serve with tortilla chips surrounding the seven layered mix.