Chipped Barbecue - cooking recipe

Ingredients

1 small rump roast
1 (18 oz.) bottle barbecue sauce
2 Tbsp. Worcestershire sauce
1 Tbsp. mustard

Preparation

Cook rump roast in crock-pot on low for 8 hours.
Remove grease and chip roast with fork.
Add all ingredients and cook 1 more hour.