Watergate Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. pistachio instant pudding mix
1 (9 oz.) pkg. frozen whipped topping
1 (No. 2) can crushed pineapple, undrained
1/2 c. small marshmallows (more if desired)
1/2 c. chopped nuts (optional)

Preparation

Mix dry instant pudding mix with whipped topping.
Add pineapple, marshmallows and nuts.
Mix well.
Chill before serving.