Candied Sweet Potatoes - cooking recipe

Ingredients

5 medium sweet potatoes
1 c. sugar
1/2 stick oleo
1 Tbsp. corn meal
1 Tbsp. self-rising flour

Preparation

Peel potatoes; cut into strips about 1/2-inch thick.
Place in a 3-quart baking dish.
Mix sugar, meal and flour together; sprinkle over potatoes.
Top with dabs of oleo.
Cover casserole and bake for 1 hour at 350\u00b0.
Serves 6.