Sausage Balls - cooking recipe

Ingredients

1 1/4 lb. pork sausage
10 oz. grated sharp cheese (such as Cracker Barrel Cheddar)
6 c. Bisquick

Preparation

Mix all ingredients and blend thoroughly with your hands. Roll into balls the size of small marbles.
Bake in 350\u00b0 to 400\u00b0 oven until brown.