Peanut Butter Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. peanut butter
2/3 to 3/4 c. milk

Preparation

Cut peanut butter into flour.
Add milk and mix lightly with a fork.
Turn out on lightly floured board.
Knead gently 1/2 minute.
Roll out dough 1/2-inch thick.
Cut with biscuit cutter. Bake at 450\u00b0 for 12 to 15 minutes.