Potato Salad - cooking recipe

Ingredients

12 potatoes
1 1/2 Tbsp. salt
3/4 c. oil and vinegar or French dressing
1 1/2 tsp. pepper
1 1/2 Tbsp. celery seed
1 1/2 large onions, chopped
6 hard-boiled eggs, thinly sliced
12 slices bacon, cooked crisp and crumbled
3/4 c. sliced pimiento-stuffed olives
1 1/2 c. mayonnaise

Preparation

Boil potatoes until tender, then peel and slice.
Pour salt, oil and vinegar or French dressing over warm potatoes.
Let cool. To cooled potato mixture, add pepper, celery seed, chopped onions, sliced eggs, bacon and olives.
Then add gently the mayonnaise. Serves about 18.