Brownies - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. salt
1/2 c. butter, melted
4 Tbsp. cocoa
1 c. sugar
2 eggs, beaten
1 tsp. vanilla

Preparation

Melt butter in 8-inch square pan.
Mix dry ingredients; add remaining ingredients, including melted butter.
Mix thoroughly. Spread in 8-inch square pan.
Bake at 350\u00b0 for 20 minutes.