Persimmon Pudding - cooking recipe

Ingredients

1 qt. persimmons
2 c. sugar
2 tsp. soda
3 eggs
3 c. milk
2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
2 tsp. melted butter

Preparation

Run persimmons through colander with milk.
Add eggs, well beaten.
Sift dry ingredients plus spices and add slowly to liquid. Add butter. Pour into large pan. Bake at 350\u00b0 for 1 hour. Serve with whipped cream.