Betsy'S Chocolate Cream Dessert - cooking recipe

Ingredients

1 c. flour
1/4 c. powdered sugar
1/2 c. butter or margarine
1/2 c. chopped nuts
1 c. powdered sugar
8 oz. Cool Whip
8 oz. cream cheese
2 small pkg. instant chocolate pudding
2 1/2 c. milk
1/2 pt. whipping cream or Cool Whip
toasted coconut or chopped nuts

Preparation

Mix the first 4
ingredients
together and pat into 9 x 13-inch pan. Bake 15 minutes at 350\u00b0.