Christmas Breakfast - cooking recipe

Ingredients

8 slices toast
1 c. crumbled Cheddar cheese
1 lb. crumbled, cooked sausage
6 eggs
3 c. milk
butter

Preparation

Butter toast heavily on both sides and cut into pieces.
In a 9 x 9-inch glass pan (greased), put toast pieces first, then cheese and then sausage.
Mix eggs and milk and pour over top.
Cover and refrigerate overnight.
Bake at 300\u00b0 for 45 minutes, covered, and 15 minutes, uncovered.