Frosted Pecans - cooking recipe

Ingredients

1 egg white
1 tsp. cold water
1 lb. large pecan halves
1 c. sugar
1 tsp. cinnamon
1 tsp. salt

Preparation

Preheat oven to 225\u00b0.
Beat egg white with water in mixer bowl until frothy.
Stir in pecans.
Mix remaining ingredients in small bowl.
Add to pecans; mix well.
Spread on baking sheet.
Bake for 1 hour, stirring occasionally.
Cool.
Place in decorative airtight containers.
Makes 1 pound.