Microwave Chicken Breasts - cooking recipe

Ingredients

1 Tbsp. Dijon mustard
4 chicken breasts halved and skinned
1/4 tsp. freshly ground black pepper
1/3 c. butter or margarine
2 tsp. lemon juice
1/2 tsp. garlic salt
1 tsp. dried whole tarragon

Preparation

Spread mustard
on
both
sides of chicken and sprinkle with pepper.
Cover and refrigerate 2 to 4 hours.
Melt butter in a glass
measuring cup and then stir in lemon juice, garlic salt and tarragon.
Place chicken on a microwave roasting rack and brush with
butter
sauce
and
microwave
on High for 10 minutes. Rearrange
chicken
without
turning so the uncooked portions are on the outside of dish.
Again brush with butter sauce on High for
10
to 15 minutes or until chicken is done brushing with butter sauce every 5 minutes.