Teriyaki Marinade - cooking recipe

Ingredients

1/2 c. pineapple juice
1/2 c. soy sauce
2 Tbsp. sugar
1/4 tsp. garlic salt

Preparation

Combine all ingredients in small mixing bowl.
Stir to blend. Use as marinade for steaks, roasts or chicken.
Marinate for 1 hour at room temperature in covered container or in refrigerator overnight, turning meat occasionally.