Cream Cheese Mints - cooking recipe

Ingredients

8 oz. cream cheese
2 lb. powdered sugar
1 or 2 drops flavoring oil

Preparation

Mix ingredients together.
Knead with hands until it looks like pie dough.
Roll into small balls.
Dip in granulated sugar; press into mold.
Pop out on waxed paper.
Mints may be frozen in a covered container.
(Add color with food coloring, if desired.) Makes 200 mints.