Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1 c. chopped onion
1 stick melted butter
8 oz. shredded Cheddar cheese
1 pt. sour cream
1 can cream of chicken soup
1 Tbsp. salt

Preparation

Mix and place the ingredients in a 2 1/2-quart casserole.
Mix an additional 1/2 stick butter, melted, 1 tablespoon Worcestershire sauce and 2 1/2 cups of cornflakes.
Put on top of mixture.
Bake, uncovered, for 1 1/2 hours at 350\u00b0.