Lentil Loaf - cooking recipe

Ingredients

1 c. lentils
4 c. water
garlic powder
1 1/2 c. dry cereal, crushed
1 small onion, sauteed
pinch of salt
1 egg
1 c. canned milk
1/3 c. oil

Preparation

Cook lentils until soft and rather dry.
Mix in egg, garlic powder, milk, cereal and onion that was sauteed in oil.
Put into a greased casserole.
Bake at 350\u00b0 for 45 minutes and serve.