Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. shortening (solid)
1/2 c. water
1 tsp. vinegar
1 large egg

Preparation

Cut in shortening with dry ingredients.
Beat egg, water and vinegar; mix with ingredients.
Divide into 4 or 5 balls.
Chill 1/2 hour.