Au Gratin Potatoes - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
1/2 tsp. salt
5 c. (5 medium) peeled, sliced raw potatoes
2 c. milk
4 oz. (1 c.) shredded American or Cheddar cheese
1/2 c. Parmesan cheese
1 c. oil
1/2 c. milk
3 eggs
1 tsp. vanilla
1 c. sugar
1 1/2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1 large box instant vanilla pudding
2 c. flour
1 c. chopped nuts

Preparation

Add oil, milk, eggs and vanilla to starter in bowl, mix well and add remaining ingredients (except nuts).
Stir well and add nuts.
Pour into 2 large loaf pans, well-greased, or 3 small loaf pans.
Sprinkle extra cinnamon and sugar on the top of each loaf before baking, if desired.
Bake at 325\u00b0 for 1 hour.