Shrimp Etouffee - cooking recipe

Ingredients

2 lb. shrimp
1/2 c. chopped celery
1 c. chopped onions
1 c. chopped parsley
1/2 c. green onion tops
1/2 c. chopped bell pepper
2 cloves garlic
1/2 c. water
1 can stewed tomatoes
1 stick margarine

Preparation

Melt butter; saute celery, onions and bell pepper.
Add flour; stir until dissolved.
Add tomatoes, green onion tops, parsley, finely chopped garlic and 1/2 cup water.
Simmer a while, then add seasoned shrimp and simmer for about 20 minutes.
Jalapenos may be added, if desired.
If more gravy is needed, add a little cornstarch and water.
Serve over rice.