Fruit Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/4 lb. butter
1 c. sifted flour
1/4 tsp. salt
1 jar raspberry or apricot preserves

Preparation

Cream together the butter and cream cheese.
Sift flour and salt together.
Combine flour mixture with creamed mixture.
Leave dough in refrigerator about 2 hours.
Roll out dough.
Make small triangles in dough with knife or fancy pie cutter.
Place preserves (about 1/4 teaspoon) in center of each triangle.
Lift 3 points of triangle; fold and pinch together.
Place on cookie sheet.
Bake at 375\u00b0 for approximately 12 minutes.