Tuna-Noodle Casserole - cooking recipe

Ingredients

8 oz. noodles
2 (7 oz.) cans tuna, well drained
1 1/2 c. dairy sour cream (12 oz.)
3/4 c. milk
1 (3 oz.) can sliced mushrooms, drained
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. butter or margarine, melted

Preparation

Heat oven to 350\u00b0.
Cook noodles.
Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper.
Pour into ungreased 2-quart casserole.
Mix bread crumbs, cheese and butter; sprinkle over casserole.
If desired, sprinkle paprika over bread crumb mixture.
Bake, uncovered, 35 to 40 minutes or until bubbly.
Serves 6 to 8.