Quick Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
2 pkg. yeast
6 Tbsp. sugar
1 tsp. salt
4 Tbsp. oil
4 c. plain flour

Preparation

Dissolve yeast in warm water.
Add salt and sugar.
Let stand for 10 minutes.
Add remaining ingredients. Make into rolls.
Let rise 1 hour.
Bake at 400\u00b0 until browned.
(Makes 1 loaf of bread.)