Mexican Corn Bread - cooking recipe

Ingredients

1/4 lb. Velveeta Mexican cheese with jalapeno pepper, cubed
2 Tbsp. milk
1 egg, beaten
1 (8 1/2 oz.) pkg. corn muffin mix

Preparation

Combine the cheese and milk in a saucepan; stir over low heat until the cheese is melted.
Add mixture and egg to muffin mix, mixing just until moistened.
Pour into greased 8-inch square pan. Bake at 350\u00b0 for 20 minutes.