Apricot Salad - cooking recipe

Ingredients

3 oz. pkg. apricot Jell-O
can crushed pineapple
1/2 c. sugar
8 oz. cream cheese
5 Tbsp. milk
8 oz. Cool Whip

Preparation

Mix pineapple and sugar; bring to a boil.
Add Jell-O and let cool and thicken slightly.
Mix cream cheese with milk.
Add Jell-O mixture and fold in Cool Whip.
Refrigerate overnight.