St. James Coffee Cake - cooking recipe

Ingredients

3 c. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 c. soured or buttermilk
1 c. seedless raisins
2 c. sugar
1/2 tsp. cloves
3/4 c. butter
1 tsp. baking soda
1 c. chopped walnuts

Preparation

Sift flour, sugar and spices together.
Cut in butter until mixture resembles cornmeal.
Reserve 1/2 cup of dry mixture. Combine milk and soda.
Add to remaining crumb mixture.
Stir in raisins and nuts.
Spread batter in greased and floured 13 x 9 x 2-inch pan.
Sprinkle reserved crumb mixture evenly over top. Bake at 350\u00b0 for 1 hour or until done.