Fresh Apple Pound Cake - cooking recipe

Ingredients

3 c. unsifted plain flour
1 tsp. baking soda
1 tsp. salt
1 1/2 c. oil
2 c. sugar
3 eggs
2 tsp. vanilla extract
1 tsp. cinnamon
2 c. chopped apples
1 c. chopped pecans

Preparation

Preheat oven to 300\u00b0.
Grease and flour bundt pan.
Combine all ingredients and mix well.
Pour into prepared pan and bake 1 hour and 20 minutes.
Pour glaze (recipe below) over hot cake.