Green Pepper Relish (Jelly) - cooking recipe

Ingredients

3 c. chopped green peppers
1/4 c. chopped red peppers (hot)
3 c. vinegar
5 lb. sugar
2 bottles Certo
green food coloring

Preparation

In a blender or food processor, chop one cup green peppers, a little red pepper and 1 cup vinegar.
Repeat this until the first three ingredients are blended well.
Add this mixture to the sugar and bring it to a fast boil.
(Watch closely because it boils over quickly.)
Boil for 3 minutes.
Add Certo and enough green food coloring to make a dark green (about the color of green pepper). Boil 1 minute more and seal in sterilized jars.
Serve over cream cheese, spread on Wheat Thins or favorite crackers.
Makes 12 1/2 pints (I got 7 pints).