Dumplings - cooking recipe

Ingredients

2 large cans chicken broth or chicken broth from chicken
2 cans Butter-Me-Not biscuits or scratch biscuit mix
1 stick butter
1 c. flour
2 boiled eggs, chopped
giblets, chopped

Preparation

Bring chicken broth to a slow simmer.
Add 1/2 stick butter. Roll small balls from biscuit dough.
Dip in flour and drop in simmering broth.
Add 1/2 stick butter.
Simmer about 30 or 40 minutes or until done.
Add chopped eggs and giblets.