Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 stick margarine
1 c. flour (self-rising)
1 c. sugar
1 c. evaporated milk

Preparation

Heat peaches and butter until hot.
Pour into casserole dish that has been sprayed with Pam.
Mix equal amounts of flour, sugar and milk; stir well.
Pour over peaches.
Bake until golden brown in 400\u00b0 oven.